Frades – La Bottega was inspired by the dream of having a multifaceted space in Porto Cervo, where tourists and locals could enjoy a showcase of Sardinian enogastronomy.

The products we offer represent the excellence of the regional panorama, carefully selected among the best producers of the various local areas, in order to provide a wide variety of Sardinian wine and food.

From north to south, from east to west, the sea, the wind, the sun and the soil become the main ingredients giving character, structure, taste to the different products we propose.

Our workshop consists of four different areas, each one dedicated to a special experience: the shop with its selection of wines, the counter, offering a variety of cured meats and cheeses, the open laboratory of fresh pasta and cuisine where raw materials are processed and transformed, allowing the visitor to attend this fascinating process and, finally the patio for the tasting experience.